Express your love in the most special way: candle light dinner with soft piano tunes. All about you and your loved one.

Corso Restaurant

13th – 14th February 2010

from 7 pm until 11 pm

11,000 HUF per person

The Rendez-Vous
Salmon marinated with ginger and orange served with short roasted tuna on Asian lemon – coriander vinaigrette

Elixir of youth
Pumpkin cappuccino drizzled with pumpkin seed pesto

A Romantic approach
Pan fried goose liver escalope on warm apple – potato salad and Tokaj infused Balsamico essence

The temptation
Lemon – lime sorbet with Cassis and Champagne

Symbiosis
Argentinean beef fillet wrapped in pancetta accompanied with truffled asparagus fondue, polenta galettes and peppered grape sauce
Or
Grilled fillet of Monkfish, potato donuts with black olives, roasted artichokes and saffron-Riesling sauce

Dolce Vita
Chocolate soufflé served with homemade marzipan ice cream and spiced berries

Including also a romantic welcome drink, coffee and tea.

For further information and table reservation please call our Corso Restaurant
at 327 6392 or e-mail budhb.restaurant@ihg.com

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