A Taste Hungary Meet The Winemaker Dinner

{Tokaj Meets Its Match in India}

Featuring Katalin Hudácskó, Winemaker at Hudácskó Winery (Tokaj)

Thursday, February 25, 2010

from 6:30 pm  to  10 pm

Kashmir Indian Restaurant
V. Arany János utca 13

Tokaji wines are most often thought of as dessert wines, as well as the ideal pair for foie gras. They are also the perfect match for Indian food, and other heavily-spiced cuisines. The complexity of flavors and spices begs for off-dry to sweet wines with good acidity to balance the heat. Dine with winemaker, Katalin Hudácskó, who will guide us through the singular process of creating Tokaj wine, and the principles of pairing it with food. Join Taste Hungary for this special opportunity to sample the impressive wines from this small off-the-radar Tokaj winery paired with a tasting menu by Kahsmir.

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{Hudácskó dry szamorodni, 2003}

*Selection of Samosa and Pakora
{Hudácskó dry furmint, 2007}

*Nepalese Thukpa {Chicken and Vegetable Soup}
{Hudácskó semi-dry sárga muskotály (muscat lunel),2008 }

*House-Made Shahi Paneer with Naan
{Hudácsko semi-sweet hárslevelű, 2008}

*Beef or Chicken Tikka Masala with Basmati Rice
{Hudácskó sweet szamorodni, 2006}
{Hudácskó fordítás, 2007}

*Gulab Jamun
{Hudácskó cuvee, 2007}

{Hudácskó Tokaji aszú 6 puttonyos, 2002}
******

9,000 HUF per person {includes five-course dinner, eight selected wines, mineral water, and gratuity}. Advance registration is required.

Email hello@tastehungary.com to reserve.

Kashmir Indian Restaurant specializes in Northern Indian cuisine. It sources all of its dairy, meat, fruits, and vegetables straight from Hungarian farmers.

Hudácskó Pincészet is a family-run winery in Bodrogkisfalud. Since 1975, they produce high quality wine from 14 hectares of vineyards, normally only available at the cellar. Wine will be available for purchasing at the dinner.

Please visit Taste Hungary for more information.

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