Baraka invites you to a romantic candlelit dinner to celebrate Valentine’s Day

VALENTINE’S DAY MENU 2010

Welcome sparkling wine with stawberry sorbet
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Truffle-potato bonbon with celery milk and amor’s arrow
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Nordic Sea prawnand chili ceviche with mandarin espuma and prosecco poached oyster with salmon roe hollandaise
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Ginger and cloves crusted deer medalion with apricot-vanilla-pepper mille feuille, honey glased fig and thyme-chocolat sauce
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Dessert: “Baked Alaska”
Kirsch meringue,passion fruit parfait,milk chocolate mousse
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Price: 13.690 Ft

BarakaVI, Andrássy út 111
06-1-483-1355
info@barakarestaurant.hu

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