Valentine’s Day Dinner at Cafe 57: Feb 14

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Enjoy a romatic Valentine’s day dinner at Cafe 57

Sunday February 14th 2010,

at 6 pm and 8:15 pm

Performance by Juli Fábián and her band
Starters

Salmon caviar with buckwheat blini and homemade sour cream
pâté de foie gras marinated in Tokaji Aszú wine served with sweet milk bread and fig jam.
Taleggio cheese with pear and walnut, wrapped in bacon
Chicken salad with hazelnut and Thai dressing
Gravlax (salmon) with dill-honey flavored mustard and green salad

Main dishes

Chicken breast with truffle, baby veggies, roasted tomato and basil sauce
5.800 HUF

Steamed salmon fillet with Moscow-sauce, Chinese cabbage and rice noodles
6.500 HUF

Thai green curry with shrimp and coconut Jasmine rice
6.500 HUF

Duck breast with beetroot-sauce and sylvan mushroom risotto
6.500 HUF

Grilled halibut fillet with salmon cream and jacket beetroot
6.500 HUF

Roasted goose liver with pistachio mashed potatoes, and gingery dried apricot sauce
7.500 HUF

Angus beef steak with Saint-Maure cheese and red wine plum sauce
7.500 HUF

Desserts

The price includes a welcome drink and a 3 course meal.

First seating will be from 6 pm (with 10% discount) and the second will be at 8:15 pm.

Service is not included.

Reservations:

06-1-325-6078 or via e-mail: cafe57@t-online.hu

Cafe 57
District II
Pusztaszeri út 57